Carbohydrate or Carb

[=carbon hydrate] Part of food where each molecule [=Two or more atoms united or bonded together] is made of carbon plus hydrogen and oxygen in 2 to 1 ratio like H2O water e.g. Glucose formula is C6H12O6 or 6 carbon atoms and 6 water molecules.

(Last modified: 26th Sep 2016)

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